A New York Times Notable Book of the Year This haunting, harrowing, gloriously moving recollection of a life on the American margin is the story of Rick Bragg, who grew up dirt-poor in northeastern Alabama, seemingly destined for either the cotton mills or the penitentiary, and instead became a Pulitzer Prize-winning reporter for The New York Times. It is the story of Bragg's father, a hard-drinking man with a murderous temper and the habit of running out on the people who needed him most. But at the center of this soaring memoir is Bragg's mother, who went eighteen years without a new dress so that her sons could have school clothes and picked other people's cotton so that her children wouldn't have to live on welfare alone. Evoking these lives--and the country that shaped and nourished them--with artistry, honesty, and compassion, Rick Bragg brings home the love and suffering that lie at the heart of every family. The result is unforgettable.
With the same emotional generosity and effortlessly compelling storytelling that made All Over But the Shoutin’ a national bestseller, Rick Bragg continues his personal history of the Deep South. This time he’s writing about his grandfather Charlie Bundrum, a man who died before Bragg was born but left an indelible imprint on the people who loved him. Drawing on their memories, Bragg reconstructs the life of an unlettered roofer who kept food on his family’s table through the worst of the Great Depression; a moonshiner who drank exactly one pint for every gallon he sold; an unregenerate brawler, who could sit for hours with a baby in the crook of his arm. In telling Charlie’s story, Bragg conjures up the backwoods hamlets of Georgia and Alabama in the years when the roads were still dirt and real men never cussed in front of ladies. A masterly family chronicle and a human portrait so vivid you can smell the cornbread and whiskey, Ava’s Man is unforgettable. From the Trade Paperback edition.
A New York Times bestseller Part cookbook, part memoir, The Best Cook in the World is Pulitzer Prize-winner Rick Bragg's loving tribute to the South, his family and, especially, to his extraordinary mother. Here are irresistible stories and recipes from across generations. They come, skillet by skillet, from Bragg's ancestors, from feasts and near famine, from funerals and celebrations, and from a thousand tales of family lore as rich and as sumptuous as the dishes they inspired. Deeply personal and unfailingly mouthwatering, The Best Cook in the World is a book to be savored.
SuperSummary, a modern alternative to SparkNotes and CliffsNotes, offers high-quality study guides for challenging works of literature. This 43-page guide for "All Over but the Shoutin" by Rick Bragg includes detailed chapter summaries and analysis covering 42 chapters, as well as several more in-depth sections of expert-written literary analysis. Featured content includes commentary on major characters, 25 important quotes, essay topics, and key themes like Poverty and Fighting and Violence.
A Pulitzer Prize-winning writer and author of The Prince of Frogtown evokes the hardscrabble lives of those who lived and died by a single surviving American cotton mill by offering the searing true stories of those who worked in the Jacksonville, Alabama establishment. Reprint.
In this final volume of the beloved American saga that began with All Over but the Shoutin’ and continued with Ava’s Man, Rick Bragg closes his circle of family stories with an unforgettable tale about fathers and sons inspired by his own relationship with his ten-year-old stepson. He learns, right from the start, that a man who chases a woman with a child is like a dog who chases a car and wins. He discovers that he is unsuited to fatherhood, unsuited to fathering this boy in particular, a boy who does not know how to throw a punch and doesn’t need to; a boy accustomed to love and affection rather than violence and neglect; in short, a boy wholly unlike the child Rick once was, and who longs for a relationship with Rick that Rick hasn’t the first inkling of how to embark on. With the weight of this new boy tugging at his clothes, Rick sets out to understand his father, his son, and himself. The Prince of Frogtown documents a mesmerizing journey back in time to the lush Alabama landscape of Rick’s youth, to Jacksonville’s one-hundred-year-old mill, the town’s blight and salvation; and to a troubled, charismatic hustler coming of age in its shadow, Rick’s father, a man bound to bring harm even to those he truly loves. And the book documents the unexpected corollary to it, the marvelous journey of Rick’s later life: a journey into fatherhood, and toward a child for whom he comes to feel a devotion that staggers him. With candor, insight, tremendous humor, and the remarkable gift for descriptive storytelling on which he made his name, Rick Bragg delivers a brilliant and moving rumination on the lives of boys and men, a poignant reflection on what it means to be a father and a son. From the Trade Paperback edition.
From the best-selling, Pulitzer Prize-winning author of All Over but the Shoutin' and The Best Cook in the World, a collection of his irresistible columns from Southern Living and Garden & Gun A collection of wide-ranging and endearingly personal columns by the celebrated author, newspaper columnist, and Pulitzer Prize winner Rick Bragg, culled from his best-loved pieces in Southern Living and Garden & Gun. From his love of Tupperware ("My Affair with Tupperware") to the decline of country music, from the legacy of Harper Lee to the metamorphosis of the pickup truck, the best way to kill fire ants, the unbridled excess of Fat Tuesday, and why any self-respecting southern man worth his salt should carry a good knife, Where I Come From is an ode to the stories and the history of the Deep South, written with tenderness, wit, and deep affection--a book that will be treasured by fans old and new.
From celebrated New York Times bestselling author and winner of the Pulitzer Prize, Rick Bragg, comes a poignant and wryly funny collection of essays on life in the south. Keenly observed and written with his insightful and deadpan sense of humor, he explores enduring Southern truths about home, place, spirit, table, and the regions' varied geographies, including his native Alabama, Cajun country, and the Gulf Coast. Everything is explored, from regional obsessions from college football and fishing, to mayonnaise and spoonbread, to the simple beauty of a fish on the hook. Collected from over a decade of his writing, with many never-before-published essays written specifically for this edition, My Southern Journey is an entertaining and engaging read, especially for Southerners (or feel Southern at heart) and anyone who appreciates great writing.